I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel

Ingredients

16 serv.

dates↗1⁄2 cup
pistachios (shelled)↗1⁄2 cup
almonds (shelled)↗1⁄4 cup
raisins↗1⁄4 cup
apple↗1
orange↗1
banana↗1
pomegranate, seeds from↗1
sweet wine↗1⁄3 cup
vinegar↗2 tablespoons
ground cloves↗1⁄2 teaspoon
cardamom↗1⁄2 teaspoon
cinnamon↗1 teaspoon
black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
2
Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
3
Gently stir in remaining ingredients.

Source: food.com

Original recipe ↗

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