Herb and Mustard Pork Burger

• ground pork↗7 ounces
• whole grain mustard↗1 tablespoon
• clear honey↗1 tablespoon
• sage, chopped↗1 tablespoon
• flat leaf parsley, chopped↗1 tablespoon
• egg yolk↗1
• breadcrumbs↗2 tablespoons
• lemon, zest of, grated↗1
• shallots, finely chopped↗2
• olive oil, for shallow-frying↗
• sourdough bread, freshly griddled↗
• To serve
• sliced red onion
• gherkin, sliced↗
• capers↗
• shaved parmesan cheese
• olive oil, for drizzling↗
• arugula↗
• watercress leaf↗
• relish, of your choice

Step-by-step instructions

1. 1

   In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.

2. 2

   Shape the pork mixture into

3. 3

   4 even-sized patties.

4. 4

   Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.

5. 5

   Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.

6. 6

   Serve with a relish of your choice.