This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.

Ingredients

8 serv.

lb ground beef↗1
lb bulk Italian sausage↗1
onion, chopped↗1
(14 ounce) cans diced tomatoes3
(15 ounce) can tomato sauce↗1
(6 ounce) can tomato paste↗1
teaspoons brown sugar↗3
garlic cloves, chopped↗4
teaspoon salt↗1
teaspoon basil↗1 -2
teaspoons oregano↗2 -3
teaspoon parsley↗1 -2
teaspoon black pepper↗1
teaspoon garlic powder (or more)↗1⁄2
teaspoon onion powder↗1⁄2
bay leaves↗2
teaspoon thyme↗1⁄2
cups red wine or 1 1/2 cups dry white wine↗1 1⁄2
cup water↗1

Step-by-step instructions

1
brown beef and sausage with onion. drain.
2
add garlic, spices, tomatoes (all of them), sugar, wine and water.
3
bring to a boil.
4
reduce and simmer at least 2 hours until thick, the longer the better!

Source: food.com

Original recipe ↗

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