Carabeef Spicy Caldereta

• potatoes↗2 cups
• beef↗1⁄2 kg
• carrots↗2 cups
• red bell pepper↗1
• green olives↗2⁄3 cup
• tomato sauce↗1 1⁄2 cups
• tomato paste↗1 tablespoon
• liver spread1⁄2 cup
• cheese↗2 tablespoons
• red onion↗1
• garlic cloves↗3
• beef stock↗1 cup
• bay leaves↗4 pieces
• cooking oil1⁄2 cup
• brown sugar↗1 tablespoon
• chili↗2
• teaspoon salt and pepper1

Step-by-step instructions

1. 1

   Pressure cooker.

2. 2

   1 liter water.

3. 3

   Pour the water to the pressure cooker. Add carabeef and cook for 30 to 45 minutes. Set aside.

4. 4

   Heat oil in a large pan and fry the carrots and potatoes until color turns light brown.

5. 5

   Remove and set aside for a while. Fry bell peppers just for a few seconds.

6. 6

   In the same pan, sauté the garlic and onions until become translucent. Add beef to the pan and stir-fry for a few minutes. You just want to incorporate all the flavors of the garlic and onion to the meat.

7. 7

   Add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. Cover and simmer for 10 minutes on a medium heat.

8. 8

   Add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. Simmer for another 5 minutes over low heat or until sauce thickens.

9. 9

   Season with sugar, salt and pepper to taste.

10. 10

    Transfer to a plate. Serve hot. Bon appetit!