Cabbage Rice

• long grain basmati rice↗1 cup
• grated coconut↗4 tablespoons
• sliced purple onions2
• shredded cabbage1 cup
• garam masala↗1 teaspoon

  owder

• red chili powder↗1⁄2 teaspoon
• cinnamon stick↗1

  broken into two halves

• turmeric powder↗1⁄4 teaspoon
• cloves↗2
• green cardamoms↗2

  powdered

• oil2 teaspoons
• ghee↗1 tablespoon
• lemon↗1⁄2

  juice of (optional)

• salt↗1 1⁄2 teaspoons
• For the paste
• green chilies↗2
• garlic cloves↗3
• piece ginger↗1
• For garnishing
• cup peanuts↗1⁄4

Step-by-step instructions

1. 1

   Roast peanuts for 5 minutes.

2. 2

   Remove the skin of the roasted peanuts.

3. 3

   Soak rice for an hour.

4. 4

   Drain off excess water and keep aside.

5. 5

   In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.

6. 6

   Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.

7. 7

   Mix well.

8. 8

   Cook on medium flame for 15 minutes.

9. 9

   Stir.

10. 10

    Garnish with roasted peanuts and serve.