Impress guests with this beef brisket, slow-cooked in smoky chipotle paste and warming spices until tender, then served with a punchy chimichurri sauce
Steak Argentinian style with a slightly sharp herby sauce
While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you find any improvements!
Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
From Jewels and Jill Elmore. This makes a lot of marinade. If you don't want to make as much pork, split the marinade in half and use on chicken for tostadas, tacos, or salad. Achiote paste can be found in the latin food aisle at the grocery.
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1 inch rounds and thrown into the soup. They are easier to cut if you rotate the corn, eventually the cob will break. Once you remove the cover, you'll get a burst of sweet corn aroma. An avocado half is served either on the side, so you can take a spoonful of avocado and dip it in the soup.
Rich and aromatic Arroz Con Pollo with wonderful tomato flavor, juicy chicken, tender rice, plenty of herbs and spices, a lot of lime juice and a handful of green olives stuffed with jalapeño. Bright, spicy and soothing!
Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco
Love limes? You'll adore the tender sponge of this cake, laden with zesty citrus juices. Pair with strawberries macerated in lime juice and sugar, if you like