Perfect for the BBQ, pork, lemon and potato kebabs
Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it
Marinate chicken in yogurt, spices and lemon zest, then grill to make these flavourful chicken skewers. Serve in flatbreads with salad and cucumber yogurt
When the weather's bright take these fruity favourites al fresco and cook on the bbq
These minty kebabs are a treat for the whole family and fun for the kids to make too
Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day
Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner
These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt
Juicy chicken tikka skewers cooked in an air fryer, served in soft naans with favorite sauces — mango chutney, refreshing raita, lime marinate or crunchy bhaji crumbs.
These fresh, spicy kebabs don’t just taste great – the whole family will enjoy making them