Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities
Thickly slice this meatloaf and serve in rolls as a picnic burger, or on its own as a tasty and economical cold cut
This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish
Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
A substantial 'almost-Niçoise' that goes with just about anything, and won't get soggy on the way to the picnic
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect