Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish
Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam
Make this Ghanaian-inspired stew, with a warming spicy tomato broth and fried sweet plantain. The name – and colour – comes from the red palm oil
Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it's a comforting recipe packed with flavour
Dig out the peanut butter from the cupboard and use it to make a punchy sauce to accompany Diana Henry's stuffed joloff-spiced chicken
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.
Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried.
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
The Flygerians put their own spin on a classic chicken pie with flavours of red chicken stew and plantain