Tuna, asparagus & white bean salad

• large bunch asparagus↗1
• cans tuna steaks↗2 x

  in water, drained

• cans cannellini beans↗2 x

  in water, drained

• red onion↗1

  very finely chopped

• capers↗2 tbsp tbsp
• olive oil↗1 tbsp tbsp
• red wine vinegar↗1 tbsp tbsp
• tarragon tbsp

  finely chopped

Step-by-step instructions

1. 1

   Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.

2. 2

   Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.