Stove Top Smoker Brisket – More Complex.

• beef brisket↗3 lbs
• vinegar, soaked into a cloth↗4 tablespoons
• flour↗4 tablespoons
• olive oil↗4 tablespoons
• garlic clove↗1 garlic clove
• salt↗2 teaspoons
• black pepper↗1⁄2 teaspoon
• bay leaves↗2
• green beans↗4 ounces
• prunes↗8
• beer↗1⁄2 pint
• honey↗2 tablespoons
• water↗6 tablespoons
• ground nutmeg↗1⁄2 teaspoon
• hickory chips1 1⁄2 tablespoons

Step-by-step instructions

1. 1

   Wipe meat with cloth soaked in vinegar, then sprinkle with flour.

2. 2

   Heat oil in sauté pan and brown brisket on all sides.

3. 3

   Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).

4. 4

   Place in smoker with hickory wood chips and smoke for 3 ½ hours on medium heat.

5. 5

   Mix beer honey, water and nutmeg.

6. 6

   Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.

7. 7

   Serve with your favorite vegetables.