Penzeys Tandoori-Style Grilled Chicken

• cup plain yogurt↗1 1
• cup fresh lime juice↗1⁄3 1⁄3
• garlic cloves, minced↗3 3
• teaspoons lime zest↗2 -3 2 -3
• tablespoon fresh ginger, minced↗1 1
• teaspoons salt↗2 2
• teaspoons sweet Hungarian paprika↗1 1⁄2 1 1⁄2
• teaspoons ground coriander↗1 1⁄2 1 1⁄2
• teaspoon ground cumin↗1 1
• teaspoon turmeric↗1 1
• teaspoon ground cardamom↗1⁄2 1⁄2
• teaspoon mustard powder1⁄2 1⁄2
• teaspoon cayenne pepper↗1⁄2 1⁄2
• teaspoon ground cloves↗1⁄8 1⁄8
• teaspoon ground cinnamon↗1⁄8 1⁄8
• boneless skinless chicken breasts↗6

Step-by-step instructions

1. 1

   Combine everything in a zip-lock bag and marinate in the refrigerator for 2-6 hours.

2. 2

   Grill or cook in oven.

3. 3

   If using oven; brown chicken in oven-proof pan and transfer pan to 350 degree Farenheit oven. Cook for 11-13 minutes.

4. 4

   Enjoy!