Orange, chickpea & prosciutto salad

• extra virgin olive oil↗50ml ml
• lemon↗1

  juiced

• honey↗1 tsp tsp
• chickpeas↗400g can g

  drained and rinsed

• parsley↗½ small bunch of

  finely chopped

• coriander seeds↗1 tsp tsp

  crushed

• oranges↗2-3 small

  peeled and sliced

• rocket↗50g g
• buffalo mozzarella↗2 x 125g balls g
• prosciutto↗80g g
• hazelnuts↗30g g

  toasted and chopped

• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Whisk the oil, lemon juice and honey together in a bowl, then season. Toss with the chickpeas, parsley and coriander seeds, followed by the orange slices and rocket. Spread the salad out on a large sharing plate.

2. 2

   Tear the mozzarella over the salad, then scatter with the prosciutto and hazelnuts. Serve with crusty bread.