Low Calorie Tofu Oatmeal Chocolate Chip Cookies

• light margarine↗1 1⁄4 cups
• lite silken soft tofu, pureed↗1⁄3 cup
• Stevia Truvia30 packets

  (1/3 g)

• molasses↗2 tablespoons
• large egg↗1
• vanilla↗2 teaspoons
• flour↗1 1⁄2 cups
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• cinnamon↗1 teaspoon
• nutmeg↗1⁄2 teaspoon
• rolled oats↗3 cups
• Nestle semi-sweet chocolate chips↗6 ounces
• pecans, chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   Pre-heat oven: 350 degrees F.

2. 2

   Cream margarine with molassas and Truvia until light and fluffy.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir flour with baking soda, salt, nutmeg, cinnamon and add to creamed mixture - mix well.

5. 5

   Add pureed tofu to mixture - mix well.

6. 6

   Fold in oats, chips and nuts.

7. 7

   Place rounded tablespoonfuls onto ungreased cookie sheets.

8. 8

   Bake at 350 degrees for 9-10 minutes for soft and 11-12 minutes for firmer crisper cookies.

9. 9

   Best if transferred to cooling rack.