Lobster and Brie Enchiladas

• butter↗1 cup
• thyme↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• salt↗1 teaspoon
• basil↗1⁄2 teaspoon
• parsley↗1⁄2 teaspoon
• garlic powder↗1⁄2 teaspoon
• onion powder↗1⁄2 teaspoon
• fresh lemon juice↗1 1⁄2 teaspoons
• flour tortillas↗8
• lobster tail meat, cooked and chopped↗2 lbs
• brie cheese, cut into 1/2-inch wedges↗1 lb
• roasted peppers, chopped1⁄2 cup
• green onion, sliced↗1⁄2 cup
• shallot, minced↗1⁄2 cup
• cup fresh basil, julienned↗1⁄2
• cup cooked bacon, chopped↗1⁄2
• cup parmesan cheese, grated↗1
• cooking spray

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.

3. 3

   Set Aside.

4. 4

   Lightly coat a baking dish with cooking spray.

5. 5

   Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.

6. 6

   Tightly wrap and place in prepared baking dish.

7. 7

   Drizzle on herbed butter, coating each enchilada well.

8. 8

   Top with the grated Parmesan cheese.

9. 9

   Bake for 15 minutes, until brie is melted and tortillas are golden.

10. 10

    Serve hot.