If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger
Low fat but so impressive - you can find the wrappers in freezer cabinets of Asian food stores or speciality food halls
Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, luck and abundance
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Try this steamed sea bass with fragrant, flavourful ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart
A low fat and fragrantly flavoured fish dish, especially for two
Orange and rose flavours are incorporated into this alternative steamed pudding. Sweet spiced butter makes the perfect accompaniment
Ready in minutes, this healthy steamed fish makes a light and lovely meal for two
Try an authentic Cantonese dim sum – long, fluffy rice rolls cheong fun that are topped with aromatic bacon, dried shrimp and fresh green onion. Served with a spicy dipping sauce – and you’ll feel Asia come alive on your plate.