These are sort of deconstructed Beef Wellingtons, but the result is much lighter and crisper
This autumnal dish is so easy to make - try serving it with crusty bread and a side salad
John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce
Enjoy this wild mushroom sauce with a dish such as Tom Kerridge's pork and chestnut wellington. Its boozy creaminess is like a big, warming hug
Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
Creamy chicken and mushroom dish - a fabulous French seasonal recipe
Багато хто асоціює жульєн із вишуканою французькою кухнею. Проте мусимо вас розчарувати — він не має нічого спільного з батьківщиною хрумких багетів і паризькими ресторанами, де подають равликів у соусі.