A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert
This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums
Evoke summer with the vibrant colour and tropical flavours of this fruity tart. Serve as is with a dusting of icing sugar or with extra fruit and mint leaves
A delicate fruit tart on homemade shortcrust pastry, infused with aromatic almond cream filling and fresh apricots. Served with crème fraîche and a light ginger syrup – an ideal dessert for any season.
This tart is the perfect dish for a large gathering: juicy apricots, a crisp cinnamon crust and delicate caramelised sugar. Serve it with vanilla ice‑cream or a slightly sweetened mascarpone and your guests will be delighted!
Apple, rhubarb and delicate custard tart – a true winter symphony of flavours that will be the highlight of your dinner.