A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is surprisingly easy to make
Flavour your homemade custard with a little apple brandy and serve hot or cold with an indulgent pudding
A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish
The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards
Sandwich creamy vanilla custard between two layers of crisp puff pastry in these golden slices. A luxurious patisserie addition to an afternoon tea.
A boozy custard made for grown-up puds. It's divine with Christmas pudding...
Try these small vanilla puddings that are traditionally served in the Charente region of France - they'll keep in the fridge for up to 2 days
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Скрембл зі шпинатом і тофу — ідеальне джерело білка для вегетаріанців. Він також містить клітковину, вітаміни групи В, Е, С, К, калій, залізо, магній, фосфор та інші мікроелементи.