Our twist on a Sri Lankan staple. Lightly-spiced, succulent chicken makes the perfect partner to hoppers - rice pancakes - served with a silky smooth coconut onion gravy
Prepare these tasty Sri Lankan fish patties to feed a large crowd. Served with a quick curry aioli for dipping, they require a bit of effort but are worth it.
This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two
Використайте готову білу та коричневу крабову м'ясо, або відберіть м'ясо зі свіжого краба для цього смачного шрі-ланкійського крабового карі. Тамаринд додає чудовий солодко-кислий смак.
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol and fruity chutney are perfect for a Sri Lankan feast
A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon
Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled peas, it's a great sharing dish