Popular in Pakistan and Afghanistan, these patties made from beef or lamb are prepared with a blend of spices and fresh herbs. Enjoy them with naan, alongside raita, with a few drops of lemon.
This Pakistani curry has a deep purple hue and is flavoured with fragrant cinnamon, cumin and coriander
Enjoy this slow-cooked spiced lamb stew from Pakistan. It's particularly popular during Ramadan and is a staple at weddings and celebrations
This beloved Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice
Use a high-fat mince here as lean mince won't hold together as well. Enjoy with chutney, raw onion rings and lemon wedges for squeezing over
Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste
Use lamb on the bone to add depth for a true Karachi-style curry. Leftovers are even better the next day as the fat carries the spices beautifully
Що ж це за напій такий з дивною назвою Phitti hui? Це пакистанський лате — просто кава, цукор і вода, енергійно збиті з додаванням молока. Б’ємось об заклад — відірватись від такої смакоти буде важко.