Tofu Mushroom Soup With Ground Pork

• bean curd↗16 ounces

  Firm Tofu cut in small cubes

• ground pork↗1⁄2 lb
• chicken broth↗1 1⁄2 cups
• water↗4 cups
• baby portabella mushrooms↗1⁄2 cup
• carrot↗1⁄2 cup

  julienne

• parsley↗1⁄4 cup

  chopped

• scallion↗1⁄4 cup

  sliced

• red banana pepper↗1⁄8 cup

  thinly sliced

• lipton onion and mushroom soup mix↗2 tablespoons
• fish sauce↗1 -2 tablespoon

  taste

• ground garlic↗1 tablespoon
• ground pepper↗1 teaspoon
• ground ginger↗1 teaspoon
• sesame oil↗1⁄2 teaspoon

  taste

Step-by-step instructions

1. 1

   Add chicken broth, water and mushroom in a saucepan and bring to a broil.

2. 2

   Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.

3. 3

   Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.

4. 4

   Add scallion and sesame oil.

5. 5

   Serve hot.