Tantalizing Thai Nutty Chicken

• thin rice noodles↗1⁄2 lb
• sesame oil↗1 1⁄2 tablespoons
• vegetable oil↗2 tablespoons
• honey↗2 tablespoons
• soy sauce↗3 tablespoons
• balsamic vinegar↗2 tablespoons
• rice wine vinegar↗1 1⁄2 tablespoons
• cayenne pepper↗1⁄2 teaspoon
• ginger, grated↗1⁄2 tablespoon
• orange bell pepper, sliced into thin strips↗1
• chicken breasts, fully cooked and sliced into thin strips↗3 cups
• peas↗1 cup
• green onions, chopped↗8
• chopped walnuts3⁄4 cup
• whole cashews↗1⁄2 cup
• cup cilantro, chopped↗3⁄4
• lemon, sliced for garnish↗1

Step-by-step instructions

1. 1

   Cook pasta according to package directions. Drain well. Set aside.

2. 2

   In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.

3. 3

   In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.

4. 4

   On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.