Summer Ravioli

• wonton wrapper↗
• ricotta cheese↗1 1⁄2 cups
• fresh parmesan cheese↗1⁄2 cup
• blue cheese↗1⁄4 cup
• herbs
• parsley↗
• salt↗
• pepper↗
• chicken broth↗
• yellow tomatoes, chopped↗
• tomatoes, chopped↗
• fresh basil, chopped↗
• parsley, chopped↗
• olive oil↗
• grated parmesan cheese

Step-by-step instructions

1. 1

   Filling:cheeses,herbs,parsley,saȦ.

2. 2

   put about 1-1/2t filling on one wrapper.

3. 3

   brush edges with a little water.

4. 4

   place another wrapper on top.

5. 5

   trim edges.

6. 6

   Boil for 4 minutes in broth.

7. 7

   put a little broth in each bowl.

8. 8

   float raviolis.

9. 9

   top with tomatoes fresh herbs.

10. 10

    drizzle with olive oil sprinkle with parmasan cheese.