"THE BEST" I ever had. The filling for this bread is SO GOOD, you will be incorporating it in another recipe for sure. Use it in rolls, a filling for mini biscuit cups, a stuffed chop or chicken pocket, pizza topping. How about a filling for those large pasta shells? A layer in a veggie lasagne? If you create something....send it my way....I just love spinach, mushrooms and provolone. NOTE: It looks like a lot of ingredients, but its mostly seasonings we all have on hand. Read the instructions and breathe a sigh of relief.

Ingredients

olive oil↗
butter↗1 tablespoon
green peppers or 1/2 italian pepper↗1⁄2
medium onion↗1
sliced mushrooms or 2 ounces sauteed fresh mushrooms2 ounces
garlic clove, chopped↗1
frozen spinach↗1 package
thawed in microwave
cayenne pepper↗1 pinch
fresh ground pepper↗
parsley↗1 pinch
basil↗1 pinch
oregano↗1 pinch
garlic powder↗1 teaspoon
crushed red pepper flakes1 pinch
salt↗1 pinch
lb pizza dough↗1
slices provolone cheese↗4
cups mozzarella cheese↗1 1⁄2
tablespoons romano cheese↗2

Step-by-step instructions

1
Ingredients do not have to be precise.
2
Use much or use little, its too your taste.
3
Saute peppers, then onions in olive oil and butter.
4
Add mushrooms and fresh garlic.
5
Add spinach and spices and cook a minute or two.
6
Add more olive oil if it looks too dry.
7
Let cool to room temperature.
8
Roll out pizza dough to a thin rectangle shape.
9
Spread out cooked mixture all over.
10
Add cheeses on top.
11
Roll jelly roll style; seal ends and seams well.
12
Place seam side down on cookie sheet, prepared with a light coat of oil and sprinkled with cornmeal.
13
Bake in a 350 degree oven for 30 mins or until lightly browned on top.
14
Cool on cookie sheet.
15
ENJOY!

Source: food.com

Original recipe ↗

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