Spiced Banana Bread

Per serving

464.6kcal
6.1гProteins
19.6гFats
69.8гCarbs

Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids.

Ingredients

8 serv.
  • cups all-purpose flour1 3⁄4
  • teaspoons baking powder2
  • teaspoon baking soda1⁄2
  • teaspoon salt1⁄2
  • teaspoon ginger, ground1⁄2
  • teaspoon allspice, ground1⁄2
  • teaspoon nutmeg, grated1⁄2
  • teaspoon cardamom1⁄2
  • teaspoon cinnamon1
  • teaspoons vanilla extract2
  • tablespoon spiced rum1
  • teaspoon coffee, ground1
  • teaspoon lemon zest1
  • cup butter1⁄2
  • cup sugar3⁄4
  • large eggs2
  • apple, peeled, cored, and diced1
  • bananas, slightly mashed (about 2 1/2 cups)4 -5
  • cup semi-sweet chocolate chips1

Step-by-step instructions

  1. 1

    preheat oven to 375°F.

  2. 2

    Grease 9 x 5 inch loaf pan.

  3. 3

    mix flour, baking powder, baking soda,

  4. 4

    salt, spices, coffee and lemon zest together and set aside.

  5. 5

    beat butter in large mixing bowl until soft and creamy.

  6. 6

    beat in sugar

  7. 7

    add eggs, vanilla and rum and beat until blended.

  8. 8

    add flour mix and beat until well blended.

  9. 9

    fold in mashed bananas, apple, and chocolate chips.

  10. 10

    pour into prepared pan.

  11. 11

    bake in center of oven for 1 hour 15 minutes or until toothpick inserted in center comes out clean.

  12. 12

    cool in pan 10 minutes.

  13. 13

    invert from pan and cool completely on rack.

Source: food.com
Original recipe

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