Salmon Cream Pasta

• salmon fillet↗1⁄2 lb
• green onions↗4 -5
• shiitake mushrooms↗3 -4
• garlic cloves↗4
• peppercorns↗15
• salt↗1⁄2 teaspoon
• oregano↗1⁄2 teaspoon
• thyme↗1 teaspoon
• lemon juice↗1 teaspoon
• butter↗2 tablespoons
• flour↗1 tablespoon
• milk or 2 cups cream↗2 cups
• cheddar cheese, grated↗1⁄4 cup
• parmesan cheese↗1⁄4 cup
• fusilli↗300 g

Step-by-step instructions

1. 1

   Boil water and add pasta.

2. 2

   Chop up garlic and the green onions.

3. 3

   Grind the garlic, pepper, spices, lemon juice, salt and a few of the green onions in a mortar and pestle.

4. 4

   In a heated frying pan, add some butter in one corner, the mortar mix in another, and the flour in another.

5. 5

   When the butter melts, mix it with the flour. Then mix with the other ingredients.

6. 6

   Chop up the mushrooms and salmon. Add to the frying pan.

7. 7

   Add the milk slowly to the pan. Keep it boiling. Add the cheese, and continue adding the milk.

8. 8

   Boil until it's thick and creamy. Then add the boiled and drained pasta.