Quinoa with stir-fried winter veg

• quinoa↗200g g
• olive oil↗ tbsp
• garlic cloves↗2

  finely chopped

• carrots↗3

  cut into thin sticks

• leek↗300g g

  sliced

• broccoli↗300g g

  cut into small florets

• sundried tomato↗100g g

  drained and chopped

• vegetable stock↗200ml ml
• tomato purée↗ tsp
• lemon

  juice

Step-by-step instructions

1. 1

   Cook the quinoa according to pack instructions. Meanwhile, heat 3 tbsp of the oil in a wok or large pan, then add the garlic and quickly fry for 1 min. Throw in the carrots, leeks and broccoli, then stir-fry for 2 mins until everything is glistening.

2. 2

   Add the sundried tomatoes, mix together the stock and tomato purée, then add to the pan. Cover, then cook for 3 mins. Drain the quinoa, then toss in the remaining oil and the lemon juice. Divide between warm plates and spoon the vegetables on top.