Quinoa Greek Salad

• chicken stock↗2 cup
• quinoa↗1 cup
• red pepper, diced↗1⁄2 cup
• green pepper, diced↗1⁄2 cup
• cucumber, diced↗1⁄2 cup
• green onion, diced↗1⁄4 cup
• black olives↗1⁄4 cup
• red onion, diced↗1⁄4 cup
• reduced-fat feta cheese↗3 ounce
• Dressing
• lemon juice↗1⁄4 cup
• olive oil↗2 tablespoon
• minced garlic1 teaspoon
• basil↗1⁄2 teaspoon
• oregano↗1⁄2 teaspoon
• pepper↗

Step-by-step instructions

1. 1

   In a saucepan, bring stock to a boil.

2. 2

   Stir in quinoa.

3. 3

   Reduce heat to med low and cover.

4. 4

   Cook 15 minutes, until liquid is absorbed.

5. 5

   Transfer to a large bowl and cool.

6. 6

   Stir veggies and cheese into cooled quinoa.

7. 7

   Whisk together dressing ingredients.

8. 8

   Pour over quinoa mixture and toss.