Prune Spice Cake With Buttermilk Icing

• eggs↗3
• vegetable oil↗1 cup
• sugar↗1 1⁄2 cups
• a-p flour↗2 cups
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• vanilla extract↗1 teaspoon
• nutmeg↗1 teaspoon
• allspice1 teaspoon
• cinnamon↗1 teaspoon
• buttermilk↗1 cup
• prune, cooked, seeded and chopped↗1 cup
• pecans, chopped↗1 cup
• sugar↗1 cup
• buttermilk↗1⁄2 cup
• teaspoon baking soda↗1⁄2
• tablespoon white corn syrup↗1
• cup butter↗1⁄4
• teaspoon vanilla extract↗1⁄2

Step-by-step instructions

1. 1

   CAKE.

2. 2

   Blend sugar, oil and eggs.

3. 3

   Sift together all dry ingredients and add alternately with buttermilk.

4. 4

   Add vanilla, prunes and pecans.

5. 5

   Pour into buttered bundt pan.

6. 6

   Bake 350°F for 45 minute.

7. 7

   leave cake in pan and ice while warm.

8. 8

   ICING.

9. 9

   Combine last 6 ingredients in saucepan and bring to a boil.

10. 10

    Cook until soft ball stage (small amount dropped into cool water forms a soft ball).

11. 11

    Pour over cake while warm.

12. 12

    Serve with whipped cream and cherries or plain.