Pork Pie with Chili Sauce

• fresh ground pork1 lb
• favourite brandy↗2 ounces
• garlic, minced↗1
• olive oil↗1 tablespoon
• scallions, diced↗2
• boiled drained and diced into cubes potato1
• fresh parsley↗2 tablespoons
• whole cloves↗3
• Worcestershire sauce↗1 tablespoon
• ground sage↗1 tablespoon
• salt↗1 teaspoon
• black pepper↗1⁄4 teaspoon
• Sauce chop all fine
• sweet red peppers or 1 green pepper, diced↗1
• stalk celery, diced↗1
• onion, diced↗1
• canned tomatoes, with some juice5
• cup white sugar↗1⁄3
• cup white vinegar↗2⁄3
• teaspoon cinnamon↗1⁄4
• teaspoon crushed red pepper flakes↗1⁄8
• teaspoon mustard seeds1⁄4
• teaspoon salt↗1
• teaspoon celery seed1⁄4

Step-by-step instructions

1. 1

   Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.

2. 2

   to low heat for 2 hours.

3. 3

   Serve this with the pie on the side.

4. 4

   Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.

5. 5

   Saute the garlic in oil with the gren onions.

6. 6

   Add the marinated pork and start to brown.

7. 7

   Drain as much fat as possible off.

8. 8

   Add the seasonings and cook for ten minutes.

9. 9

   Add the small cubes of boiled potato and mix well.

10. 10

    Pour into a favourite uncooked pie shell, top with a top crust.

11. 11

    Brush with egg beaten with 1 tsp.

12. 12

    water.

13. 13

    Bake 425 degrees for 5 minutes.

14. 14

    Reduce oven to 350 degrees, bake 30 minutes.

15. 15

    Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.

16. 16

    this potato in the recipe acts as the thickener.