Peanut lime salad

• olive oil↗2 tbsp tbsp
• plain peanuts↗60g g
• black mustard seeds1 tsp tsp
• fresh curry leaves↗10
• red onion↗1

  roughly chopped

• large potato↗1

  chopped into 1cm cubes

• ground turmeric↗½ tsp tsp
• rice↗300g g

  cooked and cooled

• Ruby or Little Gem lettuce↗1

  roughly chopped

• cucumber↗½

  deseeded and roughly chopped

• olive oil↗50ml ml
• lime juice↗50ml ml
• Dijon mustard↗1 tsp tsp

Step-by-step instructions

1. 1

   Heat the oil in a frying pan over a low heat and cook the peanuts for 5 mins until roasted and golden. Add the mustard seeds and curry leaves and sizzle for a few seconds.

2. 2

   Add the onions, potatoes and 2 tbsp water, then cover and cook for 10 mins until the potatoes are soft. Remove from the heat, add ½ tsp salt and ¼ tsp freshly ground black pepper, and mix well. Leave to cool slightly, about 30 mins.

3. 3

   Transfer to a large bowl and add the remaining ingredients.

4. 4

   Mix the dressing ingredients together in a separate small bowl, pour this over the salad, toss well to coat everything, and serve.