Paneer Capsicum Tikka Masala

• cumin seed↗1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• red chili powder↗1⁄2 teaspoon
• turmeric↗1⁄2 teaspoon
• amchur powder1⁄4 teaspoon
• cloves↗2
• cardamom↗2
• big red onion↗1
• bunch cilantro↗1⁄2
• green chilies↗5
• garlic↗1
• piece ginger↗1
• cottage cheese↗1 cup

  boiled and diced

• small green capsicum↗3 pieces

  diced

• oil2 teaspoons
• teaspoons cashews↗2
• teaspoons peanuts↗2
• teaspoons unsalted butter↗2

Step-by-step instructions

1. 1

   Fry cumin seeds, cloves, cardomen, cinnamon, green chili, garlic, ginger.

2. 2

   Fry onion, cashews, peanuts.

3. 3

   Add butter and keep frying.

4. 4

   Add cilantro diced.

5. 5

   Grind the onion mixture.

6. 6

   Fry capsicum and add onion mixture.

7. 7

   Add chilli powder, turmeric and amchur powder.

8. 8

   Let all boil and add cottage cheese at the end.