Chickpea salad

• chickpeas↗400g can g

  drained and rinsed

• coriandersmall pack

  roughly chopped

• parsley↗small pack

  roughly chopped

• red onion↗1

  thinly sliced

• tomatoes↗2 large

  chopped

• olive oil↗2 tbsp tbsp
• harissa↗2 tbsp tbsp
• lemon↗1

  juiced

Step-by-step instructions

1. 1

   Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.