Low Carb Stuffed Meatloaf

• lb lean ground beef↗1
• lb ground pork↗1
• cup green pepper, diced↗1⁄2
• cup onion, diced↗1⁄2
• garlic cloves↗2
• teaspoon thyme↗1
• teaspoon black pepper↗1⁄2
• eggs↗2
• cup HP steak sauce↗1⁄4
• cup ketchup↗1⁄4
• cup cheddar cheese, grated↗1
• cups fresh spinach↗3
• cups mozzarella cheese, grated↗2

Step-by-step instructions

1. 1

   In a bowl mix together all ingredients except the mozarella and spinach.

2. 2

   On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.

3. 3

   Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.

4. 4

   Remove from the oven and let it rest for 10 mins before cutting.

5. 5

   Serve with a tossed salad -.