Prawn tagliatelle with courgettes

• olive oil↗2 tbsp tbsp
• courgettes↗2

  (about 500g), trimmed and coarsely grated

• garlic clove↗1 large

  finely grated

• chilli↗1 small red

  small red, finely chopped

• tagliatelle↗180g g
• raw king prawns↗150g g

  peeled and deveined

• lemon↗1

  zested and juiced

• parsley↗½ small bunch of

  finely chopped

Step-by-step instructions

1. 1

   Heat the oil in a frying pan and fry the courgette for 4-5 mins, then stir through the garlic and chilli.

2. 2

   Cook the tagliatelle following pack instructions. Drain, reserving some of the cooking water.

3. 3

   Add the prawns to the courgette mixture, and cook for 2 mins until pink. Toss through the tagliatelle, the lemon zest and juice, parsley, some seasoning and a splash of the reserved cooking water. Divide between bowls and serve.