From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant slices (1/4" thick rounds w/skin on), grilled zucchini slices, roasted peppers, grilled red onion slices. The hummus recipe here freezes well!

Ingredients

4 serv.

For the crust
slices lavash bread↗2
olive oil, for brushing the lavash↗2 -4 tablespoons
kosher salt, to taste↗
fresh ground black pepper, to taste↗
For the hummus spread
canned chick-peas, rinsed and drained↗1 cup
tahini paste, sesame paste↗1⁄4 cup
extra virgin olive oil↗3 tablespoons
garlic cloves↗2
kosher salt, to taste↗
ground cumin↗1 tablespoon
red chili pepper flakes↗1⁄2 teaspoon
to 2 lemon, juice of1
For the toppings
cup kalamata olive, pitted, crushed↗1⁄4
cup feta cheese, crumbled↗1⁄2
cup sun-dried tomato, slivers↗1⁄2
teaspoon oregano↗1 -2
olive oil, for drizzling↗

Step-by-step instructions

1
Preheat oven to 400 degrees F.
2
Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
3
Remove the lavash and add the topping.
4
Place back into the oven to just warm through.
5
Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
6
Remove the "pizza" and serve along with the hummus.
7
Enjoy!

Source: food.com

Original recipe ↗

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