This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.

Ingredients

4 serv.

small lamb cutlets, high quality↗6
sausages, spicy sliced 1/5th inch↗3
tomatoes (peel skin and de seed if you want, I don't)2
orange zest↗1
onion, finely chopped↗1
turmeric↗1 teaspoon
honey↗1 tablespoon
cinnamon↗1⁄4 teaspoon
garlic, minced↗2 teaspoons
thyme↗
bay leaf↗1

Step-by-step instructions

1
Put onion, garlic and sausages in the bottom of tagine.
2
Add salt and tomatoes.
3
Brown the lamb cutlets until pink. Then put on top of other ingredients.
4
Sprinkle orange zest over all and squeeze lemon on top.
5
Add seasonings and cover.
6
Cook in microwave for 10 minutes on a medium power.
7
Pour off juice into the browning pan and add honey and cinnamon.
8
Reduce and then pour over the dish to serve.

Source: food.com

Original recipe ↗

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