Very easy to make. Lightly sweet, these cookies are high in protein and fiber, and tasty without any refined sugar, so you get a boost of energy to get you through the morning. My teenagers grab these for breakfast when they are rushing out the door. Makes a filling snack as well. You can substitute your favorite dried fruit and nuts in place of the raisins and walnuts. I have also added 1/2 cup chocolate chips on occasion.

Ingredients

18 serv.

whole wheat flour↗1 cup
old fashioned oats↗1 1⁄2 cups
vanilla protein powder1⁄4 cup
baking soda↗1⁄2 teaspoon
baking powder↗1⁄2 teaspoon
cinnamon↗1 tablespoon
nutmeg↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
honey↗1⁄2 cup
unsalted butter, room temperature↗1⁄2 cup
maple syrup↗1 tablespoon
large eggs↗2
vanilla extract↗1 teaspoon
raisins↗1 cup
walnuts↗1 cup

Step-by-step instructions

1
Preheat the oven to 325 degrees F.
2
In a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts.
3
In another bowl, mix together all the wet ingredients.
4
Stir the dry mixture into the wet mixture, then stir in the dried fruit and nuts.
5
Cover a baking sheet with parchment paper, then drop dough by spoonfuls onto it.
6
Bake for 12-14 minutes, until lightly browned on the bottom. Remove to rack to cool.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App