Grilled Mediterranean veg with bean mash

• red pepper↗1

  deseeded and quartered

• aubergine↗1

  sliced lengthways

• courgettes↗2

  sliced lengthways

• olive oil↗2 tbsp tbsp
• can haricot bean↗410g g

  rinsed

• garlic clove↗1

  crushed

• vegetable stock↗100ml ml
• chopped coriander1 tbsp tbsp
• lemon↗

  wedges, to serve

Step-by-step instructions

1. 1

   Heat the grill. Arrange the vegetables over a grill pan and brush lightly with oil. Grill until lightly browned, turn them over, brush again with oil, then grill until tender.

2. 2

   Meanwhile, put the beans in a small pan with the garlic and stock. Bring to the boil, then simmer, uncovered, for 10 mins. Mash roughly with a potato masher, adding a little water or more stock if the mash seems too dry. Divide the veg and mash between 2 plates, drizzle over any leftover oil and sprinkle with black pepper and coriander. Add a lemon wedge to each plate and serve.