Falafel Pita Sandwich With Cucumber Sauce

Per serving

619.8kcal
22гProteins
12.1гFats
111.5гCarbs

A Heart Smart® sandwich that's a low-fat, high fiber bargain. Served in whole wheat pita pockets and topped with a tangy cucumber sauce, your heart (and tastebuds) will love you. Note: the sauce needs to marinate - preferably for 24 hours - so plan ahead.

Ingredients

6 serv.
  • CUCUMBER SAUCE
  • vinegar1⁄2 cup

    I like apple cider vinegar

  • fresh dill2 tablespoons

    or 1 1/2 teaspoons dried dill

  • grated onions3 tablespoons
  • fresh ground black pepper1⁄4 teaspoon
  • medium cucumbers, peeled, seeded and thinly sliced4
  • low-fat plain yogurt2 cups
  • PATTIES
  • medium potato, nuked and peeled1
  • canola oil3 tablespoons
  • small onions, finely chopped2
  • medium jalapeno pepper, seeded and minced1

    if you don't like heat, use banana pepper or poblano pepper

  • garlic cloves, minced2
  • fresh parsley, minced1⁄2 cup

    plan on using the whole bunch, Zaar editor doesn't do BUNCH

  • (19 ounce) cans garbanzo beans, drained, rinsed and well smashed2 cans
  • tablespoon plain low-fat yogurt1
  • teaspoon paprika1
  • lemon, juice of1
  • BUILDING THE SANDWICH
  • whole wheat pita bread, cut in half6
  • cups shredded lettuce2
  • slices tomatoes12

Step-by-step instructions

  1. 1

    CUCUMBER DRESSING: Mix vinegar, dill, onions and pepper in a bowl.

  2. 2

    Add cucumber slices and marinate overnight.

  3. 3

    Drain; discard liquid. Stir in yogurt. Makes about 4 cups; more than enough for the sandwiches.

  4. 4

    FALAFEL PATTIES: Preheat oven to 350ºF. Spray baking sheet with cooking spray.

  5. 5

    Microwave potato for about 3 minutes; cool, peel and mash with a fork. Set aside.

  6. 6

    Heat oil in skillet over medium heat and saute onions, jalapeno and garlic till soft; about 3 minutes. Stir in parsley and saute another minute.

  7. 7

    In a large bowl, combine beans with onion mixture; mix well.

  8. 8

    Stir in mashed potato, yogurt, paprika and lemon juice.

  9. 9

    Form into 24 patties using 2 tablespoons mixture for each. (It's easier to spoon 2 tablespoons on baking sheet and form into rounds).

  10. 10

    Place patties on baking sheet and bake for 10 minutes; turn patties over and bake for another 10 minutes.

  11. 11

    Assemble sandwiches by placing 2 patties in each pita half. Top with lettuce and 1 tomato slice. Serve with cucumber dressing.

  12. 12

    Serving = 2 pita halves with 4 patties and toppings.

Source: food.com
Original recipe

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