Crustless Vegetable Pie (Stove Top)

• olive oil↗1 tablespoon
• carrot↗1

  peeled and sliced

• cauliflower↗3⁄4 cup

  chopped

• green onions↗2

  chopped

• peas↗1⁄4 cup
• fresh parsley↗1 tablespoon

  chopped

• eggs↗2
• milk↗1 tablespoon
• feta cheese↗2 ounces

  crumbled

• dried thyme↗1⁄4 teaspoon
• ground black pepper↗1⁄4 teaspoon
• breadcrumbs↗3 tablespoons
• paprika↗

Step-by-step instructions

1. 1

   Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.

2. 2

   Add green onions, peas, and parsley, cover and cook for about a minute.

3. 3

   Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.

4. 4

   Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.

5. 5

   Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.

6. 6

   Sprinkle with a little paprika.