Chicken tikka burgers

• chicken breast↗6
• burger buns↗6

  (we used ciabatta)

• tomato purée↗2 tbsp tbsp
• Greek yogurt↗200g g
• ginger

  very finely grated

• garlic cloves↗4

  very finely grated or crushed

• garam masala↗2 tbsp tbsp
• ground cinnamon↗½ tsp tsp
• ground cayenne pepper↗½ tsp tsp
• lemon juice

  plus wedges to serve

• tomatoes↗2

  chopped

• red onion↗1

  chopped

• green chilli↗1

  chopped

• tamarind↗1 tsp tsp

  pulp

• tomato ketchup↗2 tbsp tbsp
• cucumber↗½

  sliced

• Little Gem lettuce↗1

  shredded

• small bunch mint↗

  leaves picked

• small red onion↗1

  halved and finely sliced

Step-by-step instructions

1. 1

   Mix the marinade ingredients in a bowl. Open out each chicken breast and flatten slightly. Place the chicken in the marinade for at least 2-3 hrs. Meanwhile, mix the chutney ingredients together and set aside. (It will keep in the fridge overnight.)

2. 2

   Heat the BBQ until the coals are ashen, then griddle the chicken for 4-5 mins on each side until cooked through. Toss the salad ingredients and place the chicken in the buns with the salad and spoonfuls of chutney. Serve with lemon wedges.