Chipotle Black Bean Burrito Bowl

• basmati rice↗125g g
• olive oil↗1 tbsp tbsp
• garlic cloves↗2

  chopped

• black beans↗400g can g

  drained and rinsed

• apple cider vinegar↗1 tbsp tbsp
• honey↗1 tsp tsp
• chipotle paste↗1 tbsp tbsp
• curly kale, sliced100g g
• avocado↗1

  halved and sliced

• medium tomato1

  sliced

• small red onion↗1

  sliced

• chipotle↗

  spicy sauce

• coriander

  leaves

• lime↗

  wedges

Step-by-step instructions

1. 1

   Cook the rice according to the package instructions, then drain and return it to the pot to keep warm. In a pan heat the oil, add the garlic and sauté for 2 minutes until golden. Add the beans, vinegar, honey and chipotle. Season and heat for another 2 minutes.

2. 2

   Blanch the kale for 1 minute, then drain, squeezing out excess water. Divide the rice among large shallow bowls and top with beans, kale, avocado, tomato and onion. Serve with spicy sauce, coriander leaves and lime wedges to taste.