Yellow Cornmeal
Default unit: kg · Common product
Description
Yellow cornmeal is a finely ground, bright‑yellow corn flour used in breads, porridges, and as a base for fried dishes such as polenta.
Nutrition
(per 100g)
Calories365
Protein8.1г
Fat1.5г
Carbs76.9г
Vitamins & minerals
Thiamine, Niacin, Folate, Magnesium, Iron
How to choose
Choose cornmeal that is uniformly bright yellow, free of clumps, and has a mild sweet corn aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; for long‑term storage keep it in the refrigerator.
Recipes with Yellow Cornmeal
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