Whole Milk Yogurt
Default unit: ст.л. · Common product
Description
Whole‑milk yogurt is a creamy, unflavored fermented dairy product made from full‑fat cow’s milk. It has a smooth texture and a mild tangy flavor, ideal for breakfast, sauces, or desserts.
Nutrition
(per 100g)
Calories61
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Calcium, Phosphorus
How to choose
Look for a yogurt with a smooth, lump‑free consistency, a clean white color, and a recent production date; it should smell fresh and slightly tangy.
How to store
Store in the refrigerator at 0‑4 °C and consume within 5‑7 days after opening.
Recipes with Whole Milk Yogurt
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