White Vinegar
Default unit: ml · Common product
Description
White vinegar is a clear, sharp‑tasting liquid made by fermenting grain or sugar solutions, containing about 5 % acetic acid, and is widely used for pickling, dressings, and cleaning.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
No significant vitamins; contains trace amounts of potassium.
How to choose
Select a clear vinegar with no cloudiness, sediment, or off‑odors; the label should state 5 % acidity.
How to store
Keep the bottle tightly sealed in a cool, dark cupboard; after opening it remains stable for up to a year.
Recipes with White Vinegar
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