Sourdough Bread
Default unit: pcs · Common product
Description
Traditional sourdough bread made with a natural starter, giving it a characteristic tangy flavor and aroma.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Select a loaf with a golden, crunchy crust and a pleasant aroma; avoid any signs of mold or excessive dryness.
How to store
Keep the bread in a paper bag or bread box at room temperature; for long‑term storage, freeze in an airtight package.
Recipes with Sourdough Bread
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App