Sourdough Bread
Default unit: pcs · Common product
Description
Sourdough bread is a traditional loaf made with a natural starter, giving it a tangy flavor, a crisp crust, and an airy, chewy crumb.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folate, Iron, Magnesium
How to choose
Look for a uniformly golden crust that cracks when tapped, and a soft interior with an open, irregular crumb and no large holes.
How to store
Keep the loaf in a paper bag at room temperature for 2–3 days; for longer storage, wrap tightly and freeze.
Recipes with Sourdough Bread
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