Sirloin Steak
Default unit: pcs · Common product
Description
Sirloin steak is a lean cut taken from the animal's lumbar region, known for its tenderness and juicy flavor.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose steaks that are bright red with no gray or brown spots, and feel firm yet slightly springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days, or freeze in individual portions at –18 °C or lower.
Recipes with Sirloin Steak
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